The correct way to tie the dough: If you don’t tie the dough in a healthy way, you can get sick. Making a mistake in kneading dough can make you sick. It caused stomach pain, gas, constipation and other problems
Life Style Desk: Bread is the main part of our diet. Our meal is incomplete without roti. How to Make Perfect Roti (How to Make Perfect Roti) is eaten in most homes in India. Both times morning and evening, bread is made by kneading flour. Do you know how to make perfect dough? Many people these days complain that no matter how much the flour is kneaded, their bread never becomes puffy. You can use flour in a healthy way. If you don’t use flour in a healthy way, you can get sick. Making a mistake in kneading dough can make you sick. It can cause stomach pain, gas, constipation and other problems. People often make mistakes in building lot. Today we are showing you the correct way to tie the lot. This will make the roti healthy and tasty.
Doughing tool- Most households use a trowel for kneading dough. It is more beneficial if an earthen pot is used for kneading the dough. Instead of torture you can take a bowl style i.e. a large vessel. In which the flour sets easily in less time.
Method of Sifting Flour- Many people sift the flour and use it and throw away the leftovers. The flour is sieved to remove stones, mites or hair. Sieve the flour once and combine it in the flour. This flour is rich in fiber, which keeps the stomach healthy and prevents constipation and acidity.
Knead the dough and let it set Don’t knead the dough and make the bread immediately. It does not make good bread. The dough should be covered for half an hour to set. Kneading the flour before making the roti makes the roti better.
Do not keep roti raw Roti should not be overbaked while making roti. It burns the elements of the flour. Even if the roti remains raw, the body is harmed.
